Ramsey Lowe


As a 15 year resident of Colorado Springs, Ramsey has been in the hospiltalty business downtown for all of those years. Spending the last 13 at MacKenzie’s Chophouse, Ramsey has seen the food and beverage industry’s ebbs and flows. The last few years have brought on many new trends towards gluten free health as well as protein rich diets.


Skip Graham


Skip, originally from Toronto, Ontario, has been in Colorado Springs for eight years. He is a graduate of the University of Ottowa, a small business owner and avid golfer.  Skip handles the social media and marketing for Paleo.


Pete Moreno


Pete is a Colorado Springs native who discovered a love of cooking through his late friend/mentor Jeff Law. He then went to work for two great local chefs, Joey Mestas and Francis Schott, building a solid foundation of classic cooking as well as trending styles. While working at Primitivo under John Broening, Pete really flourished and made a name for himself in the local restaurant scene. While at La Petit Maison, Pete gained the attention of local critics and began winning awards at local competitions. He has continued his successes at MacKenzie’s Chophouse over the last 8 years. There he has the freedom of their weekly “Fresh Sheet” to try new things (such as Paleo) and push the culinary envelope in his progressive style.

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